Feast & Fettle started as a private chef’s business in 2016, and has since scaled into New England’s leading premium, fully-prepared meal delivery service.

Each week at our Rhode Island production kitchen, our high-quality menu items are prepared from scratch, packaged with care, and then hand-delivered to our retail locations and growing member base across New England.

In joining us at F&F, you will work alongside a transparent, high-growth team filled with joyful, ambitious people. The culture at Feast & Fettle is what sets us apart from any other organization, and in particular from the common pitfalls of the food service industry. We commit every day to fostering a positive and empowering environment where we all are driven to bring our best selves to work and to make the company better each day. Feast & Fettle is also actively growing, and passionate about providing growth opportunities to our employees.

Career Opportunities

Feast & Fettle is seeking an Assistant Production Manager to join our Culinary Operations team in East Providence, RI. This is a full-time, salaried role on a swing shift schedule to support our 2nd/3rd shift operations. The typical workweek is Thursday–Monday, though the workweek and shift time may vary based on business needs and to accommodate proper training and coverage. The Assistant…
Station Lead, Thursday-Monday, 6am-2pm The Station Lead is a working leader who owns the daily performance of a defined station or zone. This role combines hands-on production with real-time leadership—setting the tone for teamwork, inclusion, and accountability while ensuring accuracy, pace, and safety. Station Leads mentor and train team members, maintain compliance with food-safety…
Feast & Fettle is hiring Inventory Control Specialists to join our Culinary Operations Center in East Providence, RI. This is a full-time, hourly role with a Sunday-Thursday (6:00am–2:00pm) and competitive benefits. Inventory Control Specialists work across receiving, inventory tracking, and internal ingredient logistics in a large-scale food manufacturing environment. What you’ll do As an…