Feast & Fettle is seeking a Sanitation Manager to join our FSQA team in East Providence, RI. 

Sanitation is foundational to food safety, employee safety, and the trust our Members place in us every week. We’re looking for a strong, people-centered leader who owns sanitation outcomes across our worksite and ensures practices are consistent, compliant, and integrated into daily operations.

The Sanitation Manager builds a culture where pride in the workplace is visible in every space we operate—and where sanitation team members feel supported, engaged, and accountable for maintaining clean, safe, and ready environments

What is Feast & Fettle?

Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch.

What began in 2016 as a private chef’s side hustle has grown into a company serving thousands of households, with a mission that’s both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members’ tables.

We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a constant drive to raise the standard. We invest in our team because we know: when you’re supported, you do your best work—and help us do ours.

What you’ll do

Sanitation Operations & Standards

• Own sanitation programs across the worksite, including production areas, fulfillment areas, offices, restrooms, and common spaces—ensuring all environments are clean, safe, and inspection-ready.

• Serve as a key point of contact for sanitation-related escalations, inspections, and operational changes.

• Establish and maintain sanitation schedules aligned with production needs to minimize disruption.

• Ensure consistent execution of deep cleaning, equipment cleaning, and zone-based sanitation routines and task lists.

• Maintain compliance with food safety, sanitation, chemical handling, and PPE protocols at all times.

Team Leadership & Development

• Lead, schedule, and support a team of Sanitation & Dish Associates—ensuring coverage, clarity, and balanced workloads.

• Hire, onboard, train, and coach team members to perform sanitation work accurately, safely, and consistently.

• Provide real-time feedback, ongoing coaching, and corrective action when needed to uphold standards.

• Foster a respectful, drama-free, and accountable team environment where people feel supported and take pride in their work.

Planning, Accountability & Documentation

• Own sanitation documentation, logs, checklists, and records—ensuring accuracy, completeness, and readiness for audits or inspections.

• Review work quality daily and address gaps immediately

• Track recurring issues or risks and partner with FSQA to implement corrective and preventive actions.

Culture & Environment Ownership

• Set the tone for care, respect, and responsibility across shared spaces.

• Model calm, solutions-oriented leadership—especially when responding to unexpected issues, changing conditions, or inherited challenges.

• Reinforce that sanitation is a foundational part of food safety, employee safety, and Member trust.

What we’re looking for:

• Bilingual in English and Spanish.

• Experience leading sanitation or facilities teams in food manufacturing, production, or industrial environments.

• Strong understanding of industrial equipment care, sanitation practices and chemical safety

• Ability to plan, prioritize, and manage labor effectively in a fast-paced, operational setting.

• Clear, confident communication and the ability to hold others accountable with empathy and consistency.

• Comfort balancing hands-on problem solving with administrative and planning responsibilities.

• Strong attention to detail paired with the ability to zoom out and improve systems over time.

• Physical ability to stand for extended periods and lift up to 50 lbs when needed.

• Tech-comfortable and open to using digital tools for scheduling, documentation, and communication.

What you get:

$65,000-$70,000

Here, you’ll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive.

We provide medical, dental, and vision coverage (with 70% of your monthly premium paid by F&F), accrued paid time off totaling three weeks in your first year (and increasing with tenure), and a 401(k) retirement plan. All employees enjoy a free Feast & Fettle membership—$160 worth of our fully prepared menu items every week—plus paid parental leave, an annual $1,000 professional development benefit, and a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.