Feast & Fettle is hiring a Safety Supervisor to join our team in East Providence, RI.

The Safety Supervisor will lead workplace health and safety programs, drive regulatory compliance, and ensure our operations are safe, efficient, and audit-ready every day. This is a full-time, on-site leadership role responsible for cultivating a proactive safety culture across our culinary production, fulfillment, logistics, and facilities teams. 

What you’ll do

As Safety Supervisor, you’ll own the day-to-day execution of our workplace safety programs and procedures. From food manufacturing to last-mile delivery, you’ll work across departments to uphold safety standards, train and coach staff, and drive continuous improvement.

You’ll conduct safety audits, risk assessments, and job safety analyses (JSAs), and maintain all documentation to keep our operations OSHA-compliant and inspection-ready. You’ll develop and lead required trainings, including hazard communication, PPE, LOTO, emergency response, safe food handling, and safe driving practices, and ensure safety records and certifications are current and well maintained.

When incidents or near-misses occur, you’ll lead investigations, document findings, coordinate follow-up actions, and support workers' compensation claims as needed. You’ll oversee our OSHA and DOT compliance logs and ensure MSDS/SDS and chemical storage practices are up to standard.

You’ll also partner closely with Production, FSQA, Logistics, Facilities, and People Ops to address safety concerns, drive ergonomic and process improvements, and lead drills and safety campaigns that keep our team safe and engaged.

This is a highly collaborative role for someone who thrives in a fast-moving, high-accountability environment—balancing regulatory rigor with thoughtful coaching and communication on the floor.

What is Feast & Fettle?

Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch.

What began in 2016 as a private chef’s side hustle has grown into a company serving thousands of households, with a mission that’s both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members’ tables.

We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a constant drive to raise the standard. We invest in our team because we know: when you’re supported, you do your best work—and help us do ours.

What we’re looking for

You’re an experienced safety professional with a strong understanding of OSHA standards, food safety regulations, and best practices for safe manufacturing and distribution environments. You’ve worked in food production, warehouse, or industrial environments and are confident leading audits, trainings, and corrective action plans.

You bring a proactive, hands-on approach to workplace safety and a calm, steady presence in fast-moving situations. You’re organized, communicative, and skilled at building trust and engagement across diverse teams.

You’re confident leading training and documentation, comfortable using safety and reporting software, and focused on continuous improvement. Most of all, you care deeply about creating a culture where safety is part of how we work—not just what we check.

Qualifications

We believe leadership should mirror the diversity of our team — in lived experiences, cultural perspectives, and ways of thinking — and we’ll give preference to candidates who can truly connect with and represent our people.

Required:

• 2–4 years of experience in manufacturing or food production safety

• Familiarity with OSHA regulations, food safety (HACCP, GMP), and workplace safety best practices

• Strong attention to detail and documentation

• Excellent communication and training skills

• Proficiency in Microsoft Office and digital reporting systems

Preferred:

• Associate's or Bachelor's degree in Occupational Safety, Environmental Health, Industrial Hygiene, or related field

• OSHA 30-Hour General Industry certification

• First Aid/CPR/AED certification

• Certified Safety Professional (CSP) or equivalent

• Bilingual fluency in English and Spanish

Working conditions:

• Regular exposure to production floor, warehouse, and administrative settings

• Exposure to cold storage, elevated noise, and moving machinery

• Must be able to walk, stand, bend, and lift up to 50 lbs frequently

What you get

$65,000 salaried compensation

Here, you’ll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive.

We provide medical, dental, and vision coverage (with 70% of your monthly premium paid by F&F), accrued paid time off totaling three weeks in your first year (and increasing with tenure), and a 401(k) retirement plan. 

All employees enjoy a free Feast & Fettle membership—$165 worth of our fully prepared menu items every week—plus paid parental leave, an annual $1,000 professional development benefit, and a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.