Feast & Fettle is hiring Production Cooks to join our Culinary Operations Center in East Providence, RI..

This is a full-time role with benefits, in a high-volume, large-scale food manufacturing environment, with a consistent schedule and back-to-back days off. The schedule for this team member will be 2:00pm-10:00pm, Thursday-Monday.

What you’ll do

As a Production Cook, you’ll prepare our menu items at scale, using industrial equipment and following standardized recipes to ensure every dish meets F&F’s quality standards. You’ll rotate through kitchen stations—working with combi ovens, tilt skillets, flat tops, grills, tumblers, slicers, and more—while keeping food safety and consistency top of mind.

You’ll work closely with your team to complete large batch cooking with efficiency and care, producing high-quality meals that are delivered to thousands of homes each week. You'll be expected to manage kitchen math confidently, follow detailed production guides, and uphold strict cleanliness and food handling standards.

This is a physical, fast-paced role that requires standing for extended periods, lifting up to 50 lbs, and working with focus and urgency in a production kitchen environment

What is Feast & Fettle?

Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch.

What began in 2016 as a private chef’s side hustle has grown into a company serving thousands of households, with a mission that’s both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members’ tables.

We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a constant drive to raise the standard. We invest in our team because we know: when you’re supported, you do your best work—and help us do ours.

What we’re looking for

You bring hands-on culinary experience, preferably in a high-volume or manufacturing-style kitchen. You have a strong understanding of food safety, consistency, and kitchen workflow, and you're confident using large-scale equipment.

You’re reliable, communicate well, and show up ready to support your team. You’re someone who takes pride in getting things right—whether that’s hitting recipe targets, keeping your station clean, or sharing feedback that helps the team improve.

ServSafe certification is preferred, but not required—we provide food safety training during onboarding.

To succeed in this role, you should be comfortable lifting up to 50 lbs, standing for the full shift, and performing basic kitchen math. Above all, you bring consistency, quality, and a team-first mindset to every shift.

What you get:

$20/hr, and full time benefits package

Here, you’ll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive.

We provide medical, dental, and vision coverage (with 70% of your monthly premium paid by F&F), accrued paid time off totaling three weeks in your first year (and increasing with tenure), and a 401(k) retirement plan. All employees enjoy a free Feast & Fettle membership—$165 worth of our fully prepared menu items every week—plus paid parental leave, an annual $1,000 professional development benefit, and a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.