We are seeking a dedicated and detail-oriented Quality Control Expeditor to join our Quality Control Team at Feast & Fettle. In this role, you’ll be the final check between our kitchen and our Members—ensuring every meal meets our high standards before heading out the door.

What is Feast & Fettle?

What began as a private chef’s business in 2016 has blossomed over the years into the Northeast’s leading premium, fully-prepared meal delivery service. And each day at Feast & Fettle, we pour love and care into preparing, packing, and personally delivering weekly menu items to our cherished Member base across the Northeast. Our mission is both simple and expansive: to nourish everyday life. This speaks to the quality of our food, our community engagement, and how our service gives Members the space needed to devote more energy to what matters most in their lives.

We believe accomplishing this mission begins with nourishing the lives of our employees. Among our benefits, all F&F employees enjoy a free meal plan, wellness and education stipends, and access to the services of our in-house social worker. We are committed to fostering a positive and empowering environment in which everyone brings their best selves to work, contributing to the continuous betterment of the company. And it’s our culture that really sets us apart from other organizations in the food & hospitality industry. Through reducing barriers folks may be showing up with, we work to provide meaningful growth opportunities for all.

By joining us at F&F, you become part of a transparent cross-department team centering joy and ambition—on an exciting growth trajectory which we engage with mindfulness and care. We grow in service of sustainable profitability, mutual support, and thorough maintenance of the superior quality our Members expect.

What will the QC Expeditor do?

The Quality Control Expeditor will play a crucial role in our commercial kitchen by ensuring that all food products meet our stringent quality and safety standards before they are served. This position requires a keen eye for detail, strong communication skills, and the ability to thrive in a fast-paced environment.

What does a strong applicant for this position have?

• Quality Assurance: Inspect and evaluate all food items for quality, presentation, and taste prior to service, ensuring compliance with company standards.
• Order Coordination: Facilitate communication between kitchen staff and service teams to ensure timely and accurate food delivery.
• Food Safety Monitoring: Adhere to and enforce food safety regulations and best practices, ensuring a clean and organized kitchen environment.
• Training and Support: Assist in training kitchen staff on quality control procedures and standards, promoting a culture of excellence.
• Feedback and Improvement: Provide constructive feedback to kitchen staff on quality issues, collaborating to implement corrective actions as necessary.
• Documentation: Maintain accurate records of inspections, quality control measures, and any discrepancies, ensuring compliance with health regulations.
• Continuous Improvement: Stay informed about industry trends and best practices in food safety and quality control, suggesting improvements as needed.

Qualifications:

● High school diploma or equivalent; culinary degree or food safety certification preferred.

● Proven experience in a commercial kitchen environment, with a focus on quality control or

expediting.

● Strong attention to detail and the ability to assess food quality quickly.

● Excellent communication and interpersonal skills, with the ability to work effectively in a team.

● Knowledge of food safety regulations and best practices (e.g., HACCP).

● Ability to handle high-pressure situations while maintaining a positive attitude.

What You Get: We believe in taking care of our team just like we take care of our Members. Here’s what we offer:

$22.00/hour

Our benefits are built to nourish your growth, well-being, and everyday experience—just like our service does for our Members.

• Free Feast & Fettle Meal Plan ($160/week): All F&F team members enjoy the benefit of the same high-quality nourishment we deliver to our Members.

• Health, Dental & Vision Insurance (70% company-paid): Comprehensive care that’s accessible and affordable.
• Paid Time Off (accrued): Encouragement to rest and recharge, with time that grows as your tenure does.
• 401(k): Invest in your future with a retirement plan that supports your long-term goals.
• Wellness Reimbursement ($50/month): Use it for what fills your cup—gym memberships, mental health apps, etc.
• Professional Development Reimbursement ($1,000/year): Level up your skills with courses, conferences, or certifications that keep you learning.
• Paid Parental Leave: Support during life’s biggest transitions—family comes first here.
• Opportunities for growth and promotion in a rapidly scaling company